| Item | Description |
|---|---|
| Tofu & Mushroom Hot Stone Bowl | White rice, tofu, mushroom, mixed peppers, vegetables, egg |
| Spicy Pork Hot Stone Bowl | White rice, spicy pork, mixed peppers, vegetables, egg |
| Bulgogi Hot Stone Bowl (Marinated Sliced Ribeye) | White rice, bulgogi, mixed peppers, vegetables, egg |
| Item | Description |
|---|---|
| Barn Joo Salad | Mixed greens, quinoa, seasonal fruits, almonds, corn |
| Shishito Peppers & Mushroom | Stir-fried shishito peppers and mushrooms, tsuyu sauce |
| Fried Chili Shrimp | Fried shrimp topped with sweet & spicy chili sauce |
| Item | Description |
|---|---|
| Fried Dumplings | Hand-made signature fried dumplings. Choice of Veggie |
| Chicken Wings | Chicken wings. Choice of Soy garlic, or Hot & spicy |
| Crunchy Tofu | Fried-tofu in a sweet and spicy sauce served with kimchi |
| Item | Description |
|---|---|
| Korean Army Stew | Dashi broth, kimchi, ramen noodle, baked beans, sausage |
| Fisherman Stew with Ramen | Noodle soup full of seafood, shrimp, calamari, blue crab |
| Fisherman Nurungji Soup | Savory Korean seafood stew with vegetables and crunchy rice |
| Item | Description |
|---|---|
| Spicy Pork Ssambap | Savory stir-fried pork in a spicy gochujang sauce |
| BBQ Chicken Ssambap | Grilled chicken marinated in a sweet and smoky Korean BBQ |
| Bulgogi Ssambap (Marinated Sliced Ribeye) | Thinly sliced beef marinated in a sweet and savory soy |
| Item | Description |
|---|---|
| Dumplings | HOMEMADE steamed or fried. Choice of Vegetable or Pork |
| Wings | FREE RANGE fried chicken wings. Soy Garlic or Hot |
| Fried Tiger Roll | Tuna, salmon, avocado, kani, chili mayo, eel sauce |
| Item | Description |
|---|---|
| Shrimp Tempura Roll | Shrimp, avocado, cucumber, quinoa, spicy mayo, eel sauce |
| Item | Description |
|---|---|
| Chicken wings | Choice of soy garlic or hot & spicy |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $20–30
Barn Joo 35